Sushi Menu

Miso soup, fresh wasabi, imported soy sauce

Miso soup, fresh wasabi, imported soy sauce

9 ps Shashimi | 5 ps Nigiri
Miso soup, fresh wasabi, imported soy sauce

Tempura lobster, krab mix, topped with seared wagyu, kobachi sauce, spicy eel sauce and micro greens.

Tempura shrimp, avocado, creamy shiitake mushroom, topped with tempura Rock shrimp tossed in spicy kimchi vinaigrette

Tuna, salmon , yellowtail, avocado and ginger scallion oil

Lump blue crab meat, avocado and cucumber

Cucumber, avocado, asparagus and mango

Shrimp tempura, avocado, and cucumber

Shrimp tempura, avocado, and cucumber

Shrimp tempura, cream cheese, topped with steamed shrimp, avocado and eel sauce

Shrimp tempura, cucumber miso garlic, topped with steamed shrimp, BB, eel, avocado and eel sauce

Spicy salmon, cucumber, topped with avodado, tempura flakes, eel sauce, masago and miso garlic

Spicy tuna, avocado, micro greens, spicy sauce, topped with seared salmon and kobachi sauce.

Lump crab meat, avocado, cucumber, steamed shrimp, spinach and eel sauce, wrapped in rice paper

Yellowtail, cucumber, fried garlic, topped with japanese red snapper, lime and chef's hot sauce

Spicy tuna, cucumber, avocado, fried garlic, topped with torched escolar and chef's hot sauce

Coconut shrimp, mango, avocado and lump crab meat

Spicy big eye tuna, mango, cucumber, topped with eel, torched salmon, eel sauce and ginger scallion oil

Spicy tuna, fried garlic, cucumber, avocado and spicy sambal sauce

Spicy tuna, cucumber, basil leaf, fried garlic, topped with yellow mango puree and basil oil

Spicy tuna, cucumber, fried garlic, topped with tuna, avocado and chef's hot sauce

Shrimp tempura, cream cheese, krab mix, topped with sliced avocado, tempura lobster, spicy mayo, eel sauce, tempura flakes, scallions, black and red masago.

Lump crab meat, cucumber, avocado, topped with Japanese scallops and salsa sauce

Tempura shrimp, lump crab meat, avocado, topped with torched salmon, escolar and Thai sweet chili sauce

Lump crab meat, avocade, cucumber, mango, topped with coconut lobster and apricot soy vinaigrette

Tempura lobster, garlic butter, avocado, topped with torched a5 Kobe beef, creamy shiitake mushroom, truffle oil, 24k edible gold flakes, eel sauce and sea salt.

Lump crab meat, fried garlic, cucumber, avocado, topped with torched ribeye steak, creamy shiitake mushroom, truffle oil, eel sauce, 24k edible gold flakes and sea salt

Shrimp tempura, lump crab meat, avocado, topped with salmon, thinly sliced lemon and honey wasabi dressing

Spicy Cajun crawfish, topped with torched escolar, and cajun mayonnaise

Thinly sliced yellowtail, spicy mango salsa vinaigrette and micro greens

Flashed freid bubu crispy rice, tuna, creamy shiitake mushroom, balsamic reduction, truffle oil and chef's special hot sauce

Spicy tuna, crispy taco shells, avocado, creamy shiitake mushroom, sour cream, avocado and picked cucumber

King salmon, picked cucumber, red onions, avocado and garlic vinaigrette

Torched tuna, spicy ponzu kimchi vinaigrette, fried garlic, serrano and micro greens.

Chopped tuna, kobachi spicy sauce, cucumber and avocado

Thinly sliced salmon, garlic, olive oil, yuzu juice, sea salt and black pepper

Torched butter fish, ponzu sauce, apricot candy and picked cucumber.